I'm fine (or, at least, I have been so far) with small amounts of gluten -- pre-packaged soups and salad dressings generally contain wheat as a thickener, and they don't bother me in an appreciable way. I can generally have a cookie or 2, or a cupcake, or part of a dinner roll, or a small slice of pizza, and I'll be more or less okay, with maybe minor symptoms for a day. And I just have to decide whether it's worth it to me; if I haven't had anything overtly bread-y in a while, then I generally go for it.
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Date: 2012-02-23 07:05 pm (UTC)